Sugar free formula is availble; Nanoscale emulsion embedding; Produced via agglomeration granulation in spray drying tower; Very good dispersibility and stability, good odor and flavor; Follow the most stringent hazards substance standards.
Reduce fatty acid storage into fat cells, thereby reducing fat accumulation; Increase fatty acid oxidation in mitochondria, thereby increasing fat consumption; Improve satiety and reduce food intake.
ITEM | STANDARD | |
CLA TG40 | CLA TG40 | |
Appearance | White to off-white powder | |
CLA content, g/100g | 38.0-44.0 | 54.0-62.0 |
Total fat content, % | 50.0-56.0 | 72.0-80.0 |
Acid value, mg KOH/g | ≤1.0 | |
Peroxide value, mmol/kg | ≤1.0 | |
Moisture, % | ≤5.0 | |
Ash, % | ≤5.0 |