Erythritol has a refreshing sweet taste, has a high digestive tolerance and does not promote tooth decay.
Erythritol is stable at high temperatures, and is stable over a wide pH range.
Erythritol has a mild cooling sensation when dissolved in the mouth.
It can be widely used in the food field, such as Beverages, Chewing Gum, Hard Candies, Snack Foods, etc.
ITEM | STANDARD |
Appearance | White crystalline granular |
Sensory | Clear sweet, no unusual odor |
Mesh | 20-60 mesh |
Assay (on dry basis), % | 99.5-100.5 |
Loss on Drying, % | ≤0.20 |
Ash, % | ≤0.01 |
Pb (Lead), mg/kg | ≤1 |
