Maltose syrup has low moisture absorption and high moisture retention, mild to moderate sweetness, good resistance to crystallization, antioxidation, moderate viscosity, good chemical stability, low freezing point, etc.
Widely used in confectionery, cold drink products, dairy products, beer, jelly, bakery products, condiments, enzyme preparations, convenience foods, meat products and other industries.
ITEM | STANDARD |
Appearance | Clear or light yellow viscous liquid |
Solid, % | ≥70 |
Maltose, % | ≥50 |
DE, % | ≥42 |
PH | 4.5-6.0 |
Transparence, % | ≥96 |
Sulfated ash, % | ≤0.3 |
