Soluble in water, stable and Low calorie.
Non-cariogenic.
Wide range of compatibility.
Widely used in the food field, such as infant formula, beverage, confectionery, dairy, bakery, functional food and etc.
Test Item | Standard | ||
Powder | Liquid | ||
*Polydextrin, % | ≥90 | ||
Loss on drying, % | ≤4.0 | / | |
Dry matter, % | / | ≥70 | |
PH | 2.5-7.0 | ||
*1,6 anhydro-D-glucoses, % | ≤4.0 | ||
*Glucose and Sorbitol, % | ≤6.0 | ||
*5-Hydroxymethylfurfural, % | ≤0.1 | ||
