High temperature resistance, freeze-thaw stability, special shear and high emulsification performance; high stability at high temperature, able to maintain the moisture content of baked goods and increase the taste; complete solubility and stability under low PH conditions.
It can be used as a thickener or a stabilizer and reheology control agent for food, pharmaceutical, toothpaste. In food field, can be added to beverages, dairy, confectionery, bakery, frozen desserts, meat and etc.
ITEM | STANDARD |
PH (1% KCL) | 6.0-8.0 |
Viscosity (1% KCL), cps | 1300-1700 |
Shearing Ratio | ≥6.50 |
Loss on Drying, % | ≤13.00 |
Ash, % | ≤13.00 |
Assay, % | 91-108 |
Ethanol, ppm | ≤750 |
Total Plate Count, CFU/g | ≤2000 |
ITEM | STANDARD |
PH (1% KCL) | 6.0-8.0 |
Viscosity (1% KCL), cps | 1300-1700 |
Shearing Ratio | ≥6.50 |
Loss on Drying, % | ≤13.00 |
Ash, % | ≤13.00 |
Assay, % | 91-108 |
Ethanol, ppm | ≤750 |
Total Plate Count, CFU/g | ≤2000 |
