Fructooligosaccharide (FOS)

Fructooligosaccharide (FOS) is a functional oligosaccharide, which is made from sucrose and linked by fructosyl-β-glycosidic bond.

Feature

Low sweetness, low calorie; good stability, low water activity; Soluble dietary fiber, Excellent solubility; Inhibit starch aging, help extend shelf life; Alkaline resistance, fugacity, improve product flavor.

Application

Widely used in the food field, such as infant formula, beverage, confectionery, dairy, bakery, functional food and etc.

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Product Specification

TYPE available: FOS50/80/90/95 Powder; FOS55/60/90 Syrup

Test Item	Standard
Test Item	FOS95 Powder	FOS95 Syrup
Appearance	White or light yellow powder	Colorless or light yellow liquid
Dry matter, %	/	≥75
Water content, %	≤3.0	/
Total FOS (of dry matter), %	≥95	≥95
PH	4.5-7.0
Ash, %	≤0.4

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