Fast solubility, excellent acid heat stability.
low sweetness, and soft and pure sweetness.
good moisture retention, prolonging the shelf life of the product.
Widely used in the food field, such as infant formula, beverage, confectionery, dairy, bakery, functional food and etc.
Test Item | Standard | |
GOS70 Powder | GOS57 Syrup | |
Appearance | White or light yellow powder | Colorless or light yellow liquid |
Dry matter, % | / | 74-76 |
Water content, % | ≤4.0 | / |
Total GOS (of dry matter), % | ≥70 | ≥57 |
PH | 2.8-6.0 | |
Ash, % | ≤0.3 | |
